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Fish cakes with aioli

Tiger Prawn, Chorizo and Pepper Kebabs

Monkfish, Pancetta & Cherry Tomato Skewers

Teriyaki Salmon cooked in foil with Chilli, Orange, Soy and Spring Onion

Garlic and Chilli Crevettes


Chilli Marmalade Glazed Chicken Lollipops

Indonesian Satay Chicken Skewers with Courgettes and Lime Wedges

Grilled Chicken Thighs with Piquant Mustard Mayonnaise

Ginger Soy Chicken Breasts

Chicken, Proscuitto & Sage Skewers


A Selection of Award-Winning Cornish Sausages

Homemade 8oz Beef Burgers served in Brioche Baps

Moroccan Style Lamb and Shallot Kebabs with Mint and Garlic Yoghurt

Asian Style Beef and Mushroom Kebabs

Sticky Hoisin Pork Skewers

Vegetarian and Vegan

Greek Vegetable Kebabs with Halloumi and Oregano

Quinoa and Cranberry Burgers with Tahini Sauce

Felafal Balls served with Minted Yoghurt & Chargrilled pitta bread

Stcky BBQ Tofu Skewers with Cucumber and Peanut Dipping Sauce

Grilled Cauliflower Steaks with Chimichurri Sauce

Korma Courgette & Chickpea Burgers


We follow a largely plant-based diet ourselves and take enormous pride in creating vibrant, fresh salads and love to use herbs and natural fruit essences in our dressings, allowing the symphony of the seasonal flavours to shine through.

The following are some of our favourite salads but we’re always happy to suggest flavours that will compliment your main course choices, and suit your vegan and gluten free guests too.  

Four Star Slaw with Cabbage, Carrots, Fennel and Spring Onion

Fennel, Haloumi and Cranberry Salad

Jewelled Quinoa with Cashews and Pomegranate

Tomato, Parsley, Mint & Chickpea Tabbouleh with Lemon Vinaigrette

Watercress, Roasted Red Onion, Chickpea and Pistachio Salad with Citrus Dressing

Sweet Cherry Tomato and White Beans with Basil Vinaigrette

Caprese Salad with Mozzarella, Purple Basil, Olive Oil and Cornish Sea Salt

Ligurian Green Bean, Orzo and Pine Nuts with Fresh Basil Pesto Dressing

Orange and Beetroot Salad with Fennel and Walnuts

Chunky Potato Salad with Grain Mustard Dressing, Chives and Parsley

Baked Potato Salad with Spring Onion, Radishes, Chives and Sumac

Persian Rice Salad with Roasted Nuts, Pomegranate & Dried Fruit

Avocado Gazpacho Salad with Chilli Lime Dressing 

Watermelon, Feta and Niçoise Olive Salad

Griddled Courgette & Butternut Salad with Crumbled Feta

Spanish Chargrilled Vegetables * There is an additional cost for this salad

What our clients say

You were certainly more than just a catering team, and your attention to detail was fantastic. 

Paul and Holly, Caerhays, August 2019

Thanks, too, for all the help with planning over the months preceding. Right from the start, I felt that I was in safe hands and felt particularly reassured by your incredible organization.

Lizzie and Dan, Zennor, August 2019

The food was a very important part of the day for us, so thank you so much for doing such an excellent job - both in terms of service and the amazing food. So many people said it was the best food they had ever had at a wedding!!

Becca and Eoin, Restronguet Barton, September 2018

Thank you for all the support you gave us in the run-up to the wedding, helping us with all the small details that made such a difference!

Sophie and Adam, Caerhays, May 2018

It wasn't until we met with you that we actually felt we could pull it off!

Dylan and Jane, Scorrier House, April 2018

The food was out of this world and the talking point of the evening

Dave and Lucy, Ta Mill, July 2017