BBQS
Fish
Fish cakes with aioli
Tiger Prawn, Chorizo and Pepper Kebabs
Monkfish, Pancetta & Cherry Tomato Skewers
Teriyaki Salmon cooked in foil with Chilli, Orange, Soy and Spring Onion
Garlic and Chilli Crevettes
Chicken
Chilli Marmalade Glazed Chicken Lollipops
Indonesian Satay Chicken Skewers with Courgettes and Lime Wedges
Grilled Chicken Thighs with Piquant Mustard Mayonnaise
Ginger Soy Chicken Breasts
Chicken, Proscuitto & Sage Skewers
Meats
A Selection of Award-Winning Cornish Sausages
Homemade 8oz Beef Burgers served in Brioche Baps
Moroccan Style Lamb and Shallot Kebabs with Mint and Garlic Yoghurt
Asian Style Beef and Mushroom Kebabs
Sticky Hoisin Pork Skewers
Vegetarian and Vegan
Greek Vegetable Kebabs with Halloumi and Oregano
Quinoa and Cranberry Burgers with Tahini Sauce
Felafal Balls served with Minted Yoghurt & Chargrilled pitta bread
Stcky BBQ Tofu Skewers with Cucumber and Peanut Dipping Sauce
Grilled Cauliflower Steaks with Chimichurri Sauce
Korma Courgette & Chickpea Burgers
SALADS
We follow a largely plant-based diet ourselves and take enormous pride in creating vibrant, fresh salads and love to use herbs and natural fruit essences in our dressings, allowing the symphony of the seasonal flavours to shine through.
The following are some of our favourite salads but we’re always happy to suggest flavours that will compliment your main course choices, and suit your vegan and gluten free guests too.
Four Star Slaw with Cabbage, Carrots, Fennel and Spring Onion
Fennel, Haloumi and Cranberry Salad
Jewelled Quinoa with Cashews and Pomegranate
Tomato, Parsley, Mint & Chickpea Tabbouleh with Lemon Vinaigrette
Watercress, Roasted Red Onion, Chickpea and Pistachio Salad with Citrus Dressing
Sweet Cherry Tomato and White Beans with Basil Vinaigrette
Caprese Salad with Mozzarella, Purple Basil, Olive Oil and Cornish Sea Salt
Ligurian Green Bean, Orzo and Pine Nuts with Fresh Basil Pesto Dressing
Orange and Beetroot Salad with Fennel and Walnuts
Chunky Potato Salad with Grain Mustard Dressing, Chives and Parsley
Baked Potato Salad with Spring Onion, Radishes, Chives and Sumac
Persian Rice Salad with Roasted Nuts, Pomegranate & Dried Fruit
Avocado Gazpacho Salad with Chilli Lime Dressing
Watermelon, Feta and Niçoise Olive Salad
Griddled Courgette & Butternut Salad with Crumbled Feta
Spanish Chargrilled Vegetables * There is an additional cost for this salad