Want To Discuss Menu Ideas?
We have many years’ experience catering for all styles of weddings and events and can help you plan a selection of dishes that will suit your celebration perfectly.
COLD BUFFETS
Here are just a few of our favourite cold buffet dishes to get your mouth watering.
Seafood
Crab Tart
Whole Dressed Poached Salmon and Shell-on Prawns with Lemon Mayonnaise
Cornish Mackerel Niçoise Salad with Green Beans, Olives and Quails Eggs
Seafood Platters with Cornish Smoked Salmon and Mackerel, Crab Claws, Prawns and Crevettes served with Lime Mayonnaise or Aioli
Chicken
Chargrilled Chicken Caesar Salad
Salad of Middle Eastern Grilled Chicken, Bulghur Wheat and Pomegranates
The Ultimate Coronation Chicken served with Watercress, Apricots and Toasted Almonds
Smoked Duck Breast with Frisee, Orange and Walnut Salad
Meat Dishes
Cold Roast Beef with a choice of Horseradish Cream or Salsa Verde
Platter of Italian Charcuterie including Parma Ham, Bresaola & Milano Salami
Glazed Baked Ham with Brown Sugar, Mustard, Rum and Cloves
Italian Rosemary Roast Ham
Vegetarian and Vegan
Spanakopita – Filo pie with spinach, feta and herbs
Platter of British and Continental Cheeses served with grapes, figs & a selection of chutneys
Spanish Omelette with Dill and Sweet Potato
Asian Noodle and Smoked Tofu with Mirin Dressing
Fennel, Haloumi and Cranberry Salad
SALADS
We follow a largely plant-based diet ourselves and take enormous pride in creating vibrant, fresh salads and love to use herbs and natural fruit essences in our dressings, allowing the symphony of the seasonal flavours to shine through.
The following are some of our favourite salads but we’re always happy to suggest flavours that will compliment your main course choices and suit your vegan and gluten free guests too.
Four Star Slaw with Cabbage, Carrots, Fennel and Spring Onion
Jewelled Quinoa with Cashews and Pomegranate
Tomato, Parsley, Mint & Chickpea Tabbouleh with Lemon Vinaigrette
Roots and Shoots Salad – Roasted Carrot, Beetroot and Sprouted Seeds
Watercress, Roasted Red Onion, Chickpea and Pistachio Salad with Citrus Dressing
Sweet Cherry Tomato and White Beans with Basil Vinaigrette
Caprese Salad with Mozzarella, Purple Basil, Olive Oil and Cornish Sea Salt
Ligurian Green Bean, Orzo and Pine Nuts with Fresh Basil Pesto Dressing
Orange and Beetroot Salad with Fennel and Walnuts
Chunky Potato Salad with Grain Mustard Dressing, Chives and Parsley
Baked Potato Salad with Spring Onion, Radishes, Chives and Sumac
Persian Rice Salad with Roasted Nuts, Pomegranate & Dried Fruit
Avocado Gazpacho Salad with Chilli Lime Dressing
Watermelon, Feta and Niçoise Olive Salad
Griddled Courgette & Butternut Salad with Crumbled Feta
Spanish Chargrilled Vegetables * There is an additional cost for this salad
BUFFET DESSERTS
Choose three desserts for your buffet where guests can come and choose which dessert they would like to have (or a little of each!), all accompanied by pouring and clotted cream
Tarts and trifles, cheesecakes, gateaux and roulades – the choice is seemingly endless. If you can’t see quite what you fancy here, please let us know and we will be happy to send you more ideas.
French Apple Tart
Chocolate and Cherry Roulade
Irish Cream Tiramisu
Chocolate and Salted Caramel Torte
Passion Fruit, Mascarpone and Meringue Trifle
Baileys Cheesecake with Maltesers
Summer Fruit Salad served with Meringue Kisses and Cornish double or Clotted Cream
Classic Summer Pudding with Cornish Pouring Cream
Tangy Tarte Au Citron
Profiteroles filled with Chantilly cream and drizzled with chocolate sauce
Summer Berry Pavlova filled with vanilla-scented cream
Blueberry Cheesecake served with lime-scented mascarpone
Lemon Meringue Roulade
Poached Pears with Star Anise and Cashew Cream (vegan)
Summer Fruit Flan
Chocolate Fudge Gateau
Key Lime Pie
Your choice of cheeses served with a selection of crackers and biscuits,
grapes, figs, celery & homemade chutney
Alternatively, the main buffet can be followed by a plated or sharing desserts – please see our other menus.