Paella is the perfect dish for sharing with friends. The sense of theatre, the aromas and of course the flavours will enthuse and enchant your guests, for one of the most memorable weddings they have ever been to.
As the first company to bring paella catering to the West Country we have a huge range of pan sizes to suit every size of wedding. We can serve the paellas direct from the pan, or we can bring a sharing pan to the tables for guests to share, or, of course, serve it plated – the choice is yours!
Paella Mixta Onions Peppers Chicken Chorizo Prawns Crevettes Mussels
Paella Pescado Onions Peppers Squid Monkfish Prawns Crevettes Mussels
Paella de Pollo Y Champinones Chicken Chorizo Mushrooms Onions Peppers
Picadillo Paella Ground Beef Chorizo Sausage Peppers Chillies Spices
Paella Vegetarian Mushrooms Courgettes Peppers Asparagus Artichokes Pesto
Paellas are usually served with a selection of breads and a dressed seasonal leaf salad, but do feel free to choose other salads from our Salad Menu.
Our pigs are free range and reared locally on Cornish farms. They can either be cooked for 6-8 hours in custom made hog roast machines, of a slow, long roast in the oven to ensure succulent meat and crispy crackling.
The hog roast can be served from a buffet service station or sharing style to each table.
Bramley Apple Sauce
Soft Floured Baps or Ciabatta Rolls
Three Salads from the Salads Menu
We also include a vegetarian alternative such as baps filled with fried haloumi bugers, roasted peppers and rocket, or baked Portobello mushrooms with garlic, fennel and wild garlic pesto.