STARTERS
Starters help awaken appetites – elegantly plated with fresh flavours and vibrant colour, here are some of our favourites.
Please feel welcome to share your own ideas if you have any particular dishes in mind – we don’t work with fixed menus and have plenty more dishes to compliment the season of your celebration and relish designing menus that reflect your personal favourite dishes.
Ham Hock Terrine Homemade Piccalilli, Toasted Sourdough Dressed Salad Leaves
Avocado, Broad Beans, Watercress & Pine Nut Salad with Strawberry and Mint Dressing
Chargrilled Chicken Caesar Salad withParmesan and Croutons
Camembert Croquettes Cranberry, Port and Orange Relish Dressed Leaves
Cornish Mackerel Niçoise Salad Green Beans Quails Eggs Olives Anchovy
Warm Haloumi and Mint Salad Green Beans Pomegranate Baby Gem
Wine Poached Pear & Cornish Blue Cheese Salad ToastedWalnuts Watercress
Chargrilled Asparagus Chicory and Spring Onion salad Pea shoots Wild Garlic Pesto
Classic Prawn Cocktail Melon Cucumber Marie Rose Sauce
Roasted Butternut Squash & Feta Salad Pumpkin Seeds Blackberry Chilli Dressing
St Ives Gravadlax Orange and Dill Dressing Fennel Salad
Parma Ham and Mozzarella Salad with Peaches Mint and Balsamic Ddressing (v)
Crab, Avocado and Mango Salad Melba Toasts and Padstow Leaves
St Ives Smoked Salmon on Potato & Chive Pancakes Horseradish Crème Watercress
Beef Carpaccio Parmesan Truffle Balsamic Rocket Pine Nuts
MAIN COURSES
The main event! This is often the course that’s chosen first, allowing us to weave your other favourite flavours and ingredients into the starter course and canapes for a beautifully balanced meal.
Four seasons – we have plenty more ideas to compliment the season of your celebration; just let us know when your celebration is and we can send you lots more seasonally inspired menus
Fish
Individual Luxury Fish Pie Salmon Hake King Prawns Seafood and Parsley Sauce
Salmon Fillet with Prawn Sauce Tiger Prawns Watercress
Baked Sea Bass with Salsa Verde
Roasted Pollack served on minted Pea Puree with Crispy Pancetta
Baked Cornish Hake Steak with Romesco sauce
Roasted Fillet of Cod Aioli Tender stem Broccoli Capers
Meat
Chicken Breast stuffed with St Endellion Brie Bacon Wrap Tarragon Cream Sauce
Duck Breast with Blackberry and Merlot Sauce with Sweet Potato Mash
and spiced Red Cabbage
Slow Roasted Spiced Pork Belly Golden Crackling Cider Cream Sauce Celeriac Purée
Rump of Cornish Lamb Rosemary & Lemon Crust Redcurrant & Port Jus
Rack of Lamb Sauce Vierge
Rolled Roast Sirloin of Local Beef Thyme and Black Pepper Crust Bordelaise Sauce
Pan Fried Fillet of Beef with Seared Scallops Garlic and Parsley Sauce
Vegetarian and Vegan
Roasted Tomato and Shallot Tart Tatin Parmesan Balsamic Chives
Butternut Squash Risotto Fried Sage Leaves Toasted Hazelnuts
Mushroom, Leek and Gruyere Filo Strudel Chive Cream Sauce
Provencal Aubergine and Roasted Tomatoes Basil and Polenta Cake
Sweet Potato and Beetroot Wellington Kale Pesto
DESSERTS AND PUDS
The perfect finale for your meal.
Can’t decide? Choose your two favourite desserts or ask us about our mini sharing desserts and trio desserts.
Four seasons – we have plenty more ideas to compliment the season of your celebration; just let us know when your celebration is and we can send you lots more seasonally inspired menus
Summer Berry Eton Mess Strawberry Coulis Chantilly Cream Meringue Dust
Chocolate and Almond Torte Raspberry Coulis Clotted Cream
Strawberry and Lime Cheesecake Ginger Biscuit Base Strawberry Coulis
Individual Fruit Pavlova Lemon Cream Cherry Compote
Passion Fruit Brulée Almond Biscuits
Tarte Au Citron Fresh Raspberries
Chocolate Mousse Cup Redcurrants Biscotti
Warm Treacle Tart Tot Pot of Homemade Custard
Individual Sticky Toffee Pudding Butterscotch Sauce Vanilla Ice Cream
Apple and Blackberry Crumble Corfnish Double or Clotted Cream
Gooey Chocolate Brownie Warm Caramel Shot Vanilla Bean Ice Cream
Trio Desserts
For a real treat we can create a tasting dessert plate based on your favourite dishes.
Salted Caramel Chocolate Mousse
Baileys Cheesecake
Apricot and Almond Crumble
Lemon Panna Cotta with Honey & Figs
Eton Mess Shots
Mini Chocolate Brownie
Lemon Posset with Amaretti
Passion fruit and Coconut Cheesecake
Vegans
We can adapt many of our desserts to suit vegans and gluten free guests, or why not try a vegan dessert that everyone will love!
Chocolate Peanut Butter Chia Pots
Strawberry Crumble Cups Coconut Whipped ‘Cream’
Orange and Pistachio Polenta Cake Strawberries Cashew Cream
Ashley, on each page please can we have some food photos and at the bottom of each menu page please can we have: